08:12:00 o'clock GMT
Here I go again

Okay, new week, another chance to make good. I confess, I subscribe to several cooking magazines...ummm....4 to be perfectly honest....Delicious, Good Food, Olive, and Easy Cook....but I'm getting better. I also used to get Fine Cooking and Taste of Home. Oops I also get Canadian Living, but that subscription will be running out soon, I believe, and it's not strictly a cookery magazine, but a little taste of my home for me. A gift from a friend.
January issues are always boring. There's not much exciting to find in there. One after another they are filled with article after article and recipe after recipe of healthy eating advice and healthy recipes. The Delicious magazine this month had a supplement included which has a whole month's worth of menu's and recipes. I am going to try it. It doesn't say so, but to me it looks like it is mainly low GI. We shall see how it goes. I've already had my breakfast this morning....two pieces of whole grain toast spread with some sugar free peanut butter along with a sliced banana on top. It said also a glass of orange juice, but I don't have any and so am having a diet coke instead...not quite the same thing I know, but it will have to do for today.
PS> I forgot my Sainsbury's magazine I subscribe to, and also the Waitrose Food Illustrated I pick up every month for free for having an account card. Ok...I am a sick individual...I know....but happily so! well, except for the weight that is.
Written by mariealicejoan Blog about this entry
08/01/07 04:40
Came across your blog and was interested to read your comments. I work with Delicious. Magazine and so am really pleased to hear you're giving our monthly plan a try. If you have any comments about the plan, why not click through to our website contacts page, where you can send the team an e-mail? It could make our letters page and of course you'd be eligible for the letters page prize!
http://www.deliciousmagazine.
Best of luck on the plan and if it doesn't go quite according to plan, there's always plenty of other delicious recipes in there to lead you astray!
Best wishes,
Craig